Once again we partner with Agincourt Community Services Association in the community garden project - growing organic vegetables for the Food Bank. The project runs from May to September, begins with lots of shoveling and heavy lifting of soil and dirt getting the plant bed ready. Seeding comes next with careful calculating and balancing the varieties which helps controlling pesticides and avoid competition. After seeding, the continuous weeding and watering rewarded generous harvest from time to time. The fresh vegetables not only supply the needy with healthy food but flourish with our care and support for our community.